Food Menu

Modern pub fare for all.

Our chef is influenced by the coast, by the seasons, and by the tradition of making the neighborhood brewpub a place to proudly gather.

Served from open ‘til close.


STARTERS

 

Marinated Olives

Candied Pecans & Walnuts

Lobster Fritters Maine lobster meat, field greens, roasted garlic aioli

Daily Soup cup of rotating house-made soup

Dry Rubbed Sriracha Chicken Wings house-made bleu cheese dressing, cucumber

Queso Fresco grilled queso fresco, field greens, sweet tomato jam

Cajun Spiced Fried Cauliflower field greens, honey-lemon yogurt sauce

Pulled Short Rib Sliders Swiss cheese, jus, sweet roll

Grilled Shrimp Skewers roasted tomato & horseradish puree

Hot Cheese Dip house-made beer bread, field greens

Olive Tapenade fresh herbs & lemon, grilled sourdough crostinis

 
 

SALADS

 

Baby Spinach apples, toasted pecan encrusted goat cheese, bacon-brown sugar vinaigrette

Romaine aged parmesan, grilled sourdough crostini, roasted garlic vinaigrette

Field Greens toasted walnuts, feta, dried cranberries, balsamic vinaigrette

Additions:

Chicken

Tofu

Shrimp

Haddock Cake

Salmon

 
 

MAINS

 

Crispy Haddock Cake house-made cole slaw, chipotle remoulade single

Roasted Pork Tenderloin five spice rub, sweet potato mashed, braised kale, apple cider gastrique

Grilled Cheese Swiss, candied bacon, stone ground mustard, slaw, house pickles sourdough

Fish & Chips beer battered Maine haddock, hand-cut fries, house-made tartar sauce

Roasted Vegetable Sandwich mixed roasted vegetables, provolone cheese, garlic aioli, ciabatta roll

Goat Cheese & Panko Encrusted Salmon mashed potatoes, braised kale, sweet apple compote

Beer Braised Beef Short Rib mashed potatoes, crispy Brussels sprouts, spicy gochujang-soy glaze

8oz Grilled Burger bacon-onion jam, cheddar cheese, toasted onion roll, hand-cut fries

Crispy Cornmeal Dusted Fried Tofu sautéed spinach, tri-color quinoa, red wine cranberry sauce

Marinated Chicken Sandwich sriracha mayo, cheddar cheese, hand-cut fries ADD bacon onion jam

Farfalle spicy Italian sausage, grilled red peppers, baby spinach, aged parmesan, garlic butter

 
 

SIDES

 

mashed potatoes

sautéed spinach

hand-cut fries

mashed sweet potatoes

tri-color quinoa

crispy Brussels sprouts

braised kale

cole slaw

 
 

Sample menu. Menu items subject to change due to seasonality and availability.

Many of our dishes are available with modifications to accommodate various allergies and dietary restrictions. Be sure to check with your server.